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	<title>Broccoli Recipes &#187; Appetizers</title>
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	<link>http://broccolirecipe.org</link>
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		<title>Skillet-Cooked Broccoli</title>
		<link>http://broccolirecipe.org/skillet-cooked-broccoli/</link>
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		<pubDate>Thu, 08 Sep 2011 00:18:16 +0000</pubDate>
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				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli Recipes]]></category>

		<guid isPermaLink="false">http://broccolirecipe.org/?p=80</guid>
		<description><![CDATA[This way of cooking broccoli opens a whole new world of flavors for one of the most available vegetables. Make a medley in the skillet by cooking cauliflower, zucchini, or other cut-up vegetables at the same time. And even reluctant vegetable eaters (we have a few in my family) find broccoli irresistible with my creamy [...]]]></description>
			<content:encoded><![CDATA[<blockquote><p>This way of cooking broccoli opens a whole new world of flavors for one of the most available vegetables. Make a medley in the skillet by cooking cauliflower, zucchini, or other cut-up vegetables at the same time. And even reluctant vegetable eaters (we have a few in my family) find broccoli irresistible with my creamy garlic sauce.</p></blockquote>
<p>Yield: Six Servings</p>
<p>Ingredients<br />
1 1/2 to 2 pounds fresh broccoli on the stem.<br />
One quarter cup extra-Virgin olive oil<br />
six plump cloves garlic, sliced<br />
1/4 teaspoon salt, plus more to taste<br />
1/4 teaspoon dried <em>peperoncino </em>(hot red pepper flakes)</p>
<p>How to Make.</p>
<p>Rinse and drain the broccoli heads and cut apart all the main branches where they joined or are attached to a central stem. Separate the broccoli clusters in a medium-size florets, 2 to 3 inches wide at the top. If they are whiter, sliced them lengthwise. Cut their long stems so the florets are about 4 inches long.</p>
<p>Peel the tough removed from the stem pieces and sliced them lengthwise in half, or in quarters if they are thick. You can also peel or slice off the tough fibrous layer of the large branches and central stems and sliced up the fresh coriander for-inch sticks. Discard all dry and hard broccoli pieces.</p>
<p>Set the skillet over moderate heat, pour in the oil, and strew in the garlic. Cook the garlic slices for about 5 min., with an occasional shake. When they&#8217;re lightly caramelized, dump the broccoli pieces into the skillet, sprinkle the salt and <em>peperoncino </em> all around, and pour in half cup water.<br />
Cover the pan, raise the heat slightly, and cook for 5 min., shaking the pan a couple of times. Lift the cover and toss everything very well, then cover again.</p>
<p>Let the broccoli. Cook another 3 to 5 min. And poke or taste a piece to check the tenderness. Cook longer covered. If you wanted softer. Remove from the heat and uncover the pan as soon as the broccoli is cooked through and still slightly colored. Serve right away, in a pool of creamy garlic sauce to hungry guests!</p>
<h2>How visitors found this page:</h2><ul><li>broccoli appetizer recipes</li></ul>]]></content:encoded>
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		<item>
		<title>Crispy Broccoli</title>
		<link>http://broccolirecipe.org/crispy-brocolli/</link>
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		<pubDate>Sun, 11 Jan 2009 17:55:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli Recipes]]></category>

		<guid isPermaLink="false">http://broccoli-recipe.com/?p=19</guid>
		<description><![CDATA[Photo by stuart_spivack How visitors found this page:crispy broccolifilipino appetizerspinoy recipe withfilipino dishesphilippine recipesphilippine recipes with picturesdisert pinoy recipephilippine main dishfilipino appetizer recipes withphilippine dishes]]></description>
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<p>Photo by <a href="http://www.flickr.com/photos/stuart_spivack/2624613145/" target="_blank">stuart_spivack</a></p>
<h2>How visitors found this page:</h2><ul><li>crispy broccoli</li><li>filipino appetizers</li><li>pinoy recipe with</li><li>filipino dishes</li><li>philippine recipes</li><li>philippine recipes with pictures</li><li>disert pinoy recipe</li><li>philippine main dish</li><li>filipino appetizer recipes with</li><li>philippine dishes</li></ul>]]></content:encoded>
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		<item>
		<title>Chinese Broccoli with Oyster Sauce</title>
		<link>http://broccolirecipe.org/chinese-broccoli-with-oyster-sauce/</link>
		<comments>http://broccolirecipe.org/chinese-broccoli-with-oyster-sauce/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 23:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chinese broccoli]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[oyster sauce]]></category>

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		<description><![CDATA[Photo by stuart_spivack How visitors found this page:chinese broccoli recipeschinese broccoli dishbroccoli oyster sauce recipechinese broccolifilipino appetizers with picturesfilipino desserts with pictures]]></description>
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Photo by <a href="http://flickr.com/photos/stuart_spivack/217340545/" target="_blank">stuart_spivack</a></p>
<h2>How visitors found this page:</h2><ul><li>chinese broccoli recipes</li><li>chinese broccoli dish</li><li>broccoli oyster sauce recipe</li><li>chinese broccoli</li><li>filipino appetizers with pictures</li><li>filipino desserts with pictures</li></ul>]]></content:encoded>
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		<item>
		<title>Cream of Broccoli Soup</title>
		<link>http://broccolirecipe.org/cream-of-broccoli-soup/</link>
		<comments>http://broccolirecipe.org/cream-of-broccoli-soup/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 23:40:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cream of broccoli]]></category>
		<category><![CDATA[soup]]></category>

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Photo by <a href="http://flickr.com/photos/stuart_spivack/8037715/" target="_blank">stuart_spivack</a></p>
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